![]() ![]() Third, you’re going to feel like a million bucks because our suggestions helped you take the service of this tart from simple to amazing!Īs we often say here at WATC, when a recipe is this fantastic, best to share the joy.Second, you and everyone else lucky enough to try it is going to go, “Wow, is this ever delicious!”.First, you’re going to be amazed at how easy this recipe is to make.As an added bonus, three additional “hurray” moments are going to happen too. Perhaps you’re looking at this recipe thinking, “I wonder if I can make this?” I’m here to tell you you can, for sure. This SIMPLE ASPARAGUS TART WITH PUFF PASTRY will be your new easy go-to recipe idea. Sprinkle lemon zest across the top of the tart. Remove from oven and let rest for 5 minutes.Bake: Transfer tart to oven and bake for 20 - 25 minutes rotating the pan at the halfway mark.Lay asparagus down in a row then sprinkle with Parmesan and black pepper. Sprinkle the leeks across the surface, distributing them evenly. Brush egg wash over the surface of the tart using a pastry brush. Roll dough up and then unroll onto the parchment-lined baking sheet. Prick the surface of the dough with a fork to within a ½-inch border from the edge. Assemble the tart: Roll the puff pastry out on floured work surface into a large rectangular shape, approximately 11 x 16-inches.Line a 12 x 18-inch baking sheet with parchment paper. Prepare egg mixture: Place egg and Dijon in a small bowl and whisk together using a fork.Season with salt and pepper and cook until soft. Sauté leek: Melt butter in a small skillet set on moderate-high heat.If peeling, lay asparagus flat on a cutting board and run a peeler down the length. Prepare asparagus: Trim away and discard the bottom ½-inch from each stalk.Thaw puff pastry per package directions.1 package frozen puff pastry dough, thawed.Now have fun adding cottage cheese to your everyday recipes.Simple Asparagus Tart With Puff Pastry Ingredients ![]() The curds are cooked to release all the whey and then rinsed and salted. The culture added produces lactic acid which forms the curds.Īfter the curds are formed, the whey is drained. ![]() How Is Cottage Cheese Made?Īdding an acid to milk is what causes the separation of the milk solids and whey when making cottage cheese. Fresh, slightly acidic cottage cheese curds in a naturally soured milk. Ingredient Spotlight: Cottage CheeseĬottage cheese is an American term, but the technique of making it came from Europe's farmhouses. Salty olives are the finishing touch to this delicious flatbread. The onions pickle just slightly in the vinegar and become extra savory-sweet. To top off the tart, I made an herb vinaigrette heavy with sliced red onions. It's perfect and beautiful on top of Hood's creamy cottage cheese. Roasting the asparagus sweetens it even more than it is already, and the salt and pepper gives it a pleasant savory flavor. Store-bought frozen puff pastry is the base of this asparagus tart.įor the filling, I love the fresh, slight tang that cottage cheese adds to this tart.
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